Results 11 - 20 of 29 for scallop monterey

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Mix everything except cornmeal mix when everything is mixed stir in mix. Bake at 350 degrees for 1 hour.

Preheat oven to 500 degrees. Clean scallops under running water to remove ... on top. Bake for 20 minutes at 500 degrees. Uncover for 5 minutes.

Wash and peel potatoes, slice approximately 1/8 inch thick (in food processor use thin-slicing blade). Put in saucepan with milk and butter ...

Wash and dry scallops; set aside. Melt butter ... sherry. Add grated Monterey Jack cheese, sea legs and ... for 1-1 1/4 hours or until bubbly.



In a large frying pan, rapidly simmer mushrooms and onions (cut up, if desired) in butter, about 15 minutes. Add cream and simmer rapidly ...

Saute onion in butter, blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until melted. Stir in corn ...

Saute onion in 1 tablespoon butter, blend in flour. Gradually add milk, cook, stirring constantly until thickened. Add cheese, stirring ...

Saute onion in 1 tablespoon butter; blend in flour. Gradually add milk. Cook and stir until thickened. Add cheese and stir until melted. ...

Saute onion in 1 tablespoon butter; blend in flour. Gradually add milk. Cook, stirring constantly until thickened. Add cheese, stir until ...

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