Results 11 - 14 of 14 for easy chili rellenos

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Place half the chilies in a greased casserole dish. Top with Cheddar slices, add remaining chilies; then Jack cheese. Mix flour, salt and a ...

Stuff each chile with cheese. Dredge chilies in seasoned flour. Beat egg whites until stiff. Beat yolks until creamy. Fold yolks and flour ...

Preheat oven to 350 degrees. ... baking dish. Arrange chili strips in baking dish. Beat ... center, about 25 minutes. Serve with salsa. 4 servings.

Simmer tomato sauce ingredients uncovered ... Drain and split chilis, remove seeds. Cut cheese ... 25-30 minutes. Serve with tomato sauce on top.

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