16 oz. canned green chilies
1 lb. sharp Cheddar cheese, sliced
1 lb. Jack cheese, sliced
1/4 c. flour
1/2 tbsp. salt
1 can (13 oz.) evaporated milk
4 lg. eggs, beaten

Place half the chilies in a greased casserole dish. Top with Cheddar slices, add remaining chilies; then Jack cheese. Mix flour, salt and a small amount of milk, then add eggs. Pour over chilies and cheese. Bake at 325 degrees for 60 minutes. Makes 10 servings. Serve with canned taco sauce.