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EASY CHILI RELLENO | |
2 c. shredded Jack cheese 2 c. shredded cheddar cheese Put in 9 x 13 pan. Sprinkle 8 oz. can diced chilies over cheese. Beat 5 eggs with 1 cup milk and 1 tablespoons flour. Pour over the top and bake 45 to 60 minutes at 350 degrees. Cut in small squares and serve. To make as breakfast dish, increase eggs to 10 and add cooked Italian sausage, (1 lb.) sliced. |
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