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Results 101 - 110 of 194 for jerky without soy sauce
101. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
102. BEEF JERKY
Combine all spices and sauces. Add meat and mix ... liquid. Arrange strips without overlapping on oven racks. Dry ... any oil. Store airtight.
103. VENISON JERKY
Slice strips of meat approximately 1/8 inch thick. Marinate in sauces and seasonings for 1 hour. ... hours. May also use food dehydrator if desired.
104. BEEF JERKY
Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ...
105. BEEF JERKY
Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have ...
106. VENISON JERKY
Mix all ingredients. Marinate meat in mixture overnight. Thread meat on toothpicks. Place on racks in oven at lowest temperature or 150 ...
107. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
108. JERKY
Cut meat into 1/2 inch wide strips. Combine ingredients, mix well. Soak meat 1 hour. If using oven dry 24 hours. In oven turn on to lowest ...
109. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
110. BEEF JERKY
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
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