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Results 111 - 120 of 194 for jerky without soy sauce
111. BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
112. BEEF JERKY
Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating. In container, combine remaining ingredients. ...
113. JERKY
Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay ...
114. BEEF JERKY
Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
115. VENISON JERKY
Slice venison approximately 1/8 inch ... frozen). Marinate in soy sauce at least 8 hours in ... refrigerated. Very good snack for after school!
116. VENISON JERKY
Cut meat into 1/2 inch ... salt, pepper, Worcestershire sauce, and soy sauce. Pour over meat and ... hours. Dry in oven 3 hours at 200 degrees.
117. JERKY
Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...
118. BAKED JERKY
Cut meat into 3/8 inch thick pieces. Combine remaining ingredients and add meat. Marinate 12 hours. Place meat on oven racks with aluminum ...
119. JERKY
Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by ...
120. BEEF JERKY
Trim all fat from beef. ... inch thick. Combine soy sauce, salt and lemon peel. ... or chuck fillet. Jerky should not be crisp. If ... from top or bottom.
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