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Results 61 - 70 of 194 for jerky without soy sauce
Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...
62. VENISON JERKY
Mix liquid and spices together ... foil, in order to catch drippings and make cleanup easier). Store jerky in airtight container in cool place.
63. TERIYAKI JERKY
In a small bowl, combine ... underneath the drying tray to catch the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
64. BEEF JERKY
Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...
Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to ...
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
67. DEER JERKY
Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for ...
68. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
69. VENISON JERKY
Marinate sliced meat in remaining ingredients at least 8 hours. Stir or turn meat to make sure seasoning reaches all parts of the meat. Lay ...
Day before preparing allow meat ... 1 teaspoon Tabasco sauce, 1 tablespoon salt, 1 ... (black), 2 tablespoons soy sauce into a bowl mix ... few minutes if necessary.
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