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Results 41 - 50 of 194 for jerky without soy sauce
Combine all ingredients and add ... (toothpicks). Prop oven door open (very important). Let jerky dry 2 to 6 hours. ... may take longer to dry.
42. OVEN DRIED JERKY
Trim and discard all fat ... bowl, combine the soy sauce, Worcestershire, pepper, garlic powder, ... plastic bags or in a jar with a tight lid.
Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least ...
44. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
45. BEEF JERKY
Trim all the fat from ... to your beef jerky fancy.) You shouldn't let the ... bend. Store the jerky at room temperature in an airtight container.
46. VENISON JERKY
Cut venison into 1/2 inch ... gas oven the pilot flame will dry jerky in 4 days. In 200 degree electric oven, leave in oven until dry by feel.
47. DEER JERKY
To make the marinade, combine all ingredients except venison. Marinate venison for 12 hours. Remove excess moisture with paper towels. Bake ...
48. DEER JERKY
Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.
Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry ...
50. VENISON JERKY
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...
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