4 tbsp. soy sauce
4 tbsp. Worcestershire sauce
1 tbsp. ketchup
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 lb. deer meat, thinly sliced

Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.