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Results 21 - 30 of 194 for jerky without soy sauce
21. DEER JERKY
Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest ...
22. JERKY
Pour over meat, marinate 24 hours. Lay on broiler separately. Bake at 150 degrees for 5 hours, turn a couple of times. Liquid smoke, more ...
23. DEER JERKY
Cut hindquarter into 3 parts. ... one hour in soy sauce (enough to cover strips). After ... Slow cook until dry on lowest temperature of oven.
24. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 ...
25. BEEF JERKY
Dissolve salt and spices in ... slightly open. After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
26. VENISON JERKY
Slice into thin strips while ... venison strips in sauce for one day in refrigerator. ... underneath. Dry in a 200 degree oven for 2 to 4 hours.
Marinate meat for at least ... meat down into sauce. Remove rack from oven ... for 4 to 6 hours. Turn off oven and allow to hang there overnight.
28. DEER JERKY
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
29. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all ... for 6 to 12 hours. The longer you roast the more crispy the meat gets.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
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