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Results 51 - 60 of 194 for jerky without soy sauce
51. CHICKEN JERKY
Dice meat in 3/8-inch thick strips. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets in oven or ...
52. VENISON JERKY
Cut meat in strips 1/2 ... powder, pepper, Worcestershire sauce and soy sauce. Pour over meat strips ... meat across grids without overlapping. Cover with a fine ... flame will dry jerky in about 4 days. Cover ... jerky, use only salt.
53. BEEF JERKY
Mix ingredients together. I use ... frozen. Place in sauce and let stand at least ... takes from 7-12 hours in dehydration. Enough for 10 pounds.
54. VENISON JERKY
Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on rack 6-8 hours at 150 degrees. Check at around 4-5 hours. Don't ...
55. SPICY BEEF JERKY
Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef in diagonally slices, about ...
56. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
58. OVEN-DRIED JERKY
Cut meat into 1/4 inch slices, 1 1/2 inches wide and several inches long. Combine all other ingredients in a bowl and stir until seasonings ...
59. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...
60. BEEF JERKY
For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...
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