Jerky Without Soy Sauce - Recipes - Page 8

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Results 71 - 80 of 194 for jerky without soy sauce

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71. BEEF JERKY

Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover ...

72. VENISON JERKY

Cut venison in narrow strips ... In Oven: Lay Jerky on oven racks. Open door ... 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.

73. 4 - H BEEF JERKY

Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...

74. DEER JERKY

Marinate, overnight, the above ingredients over 1 pound of thinly sliced deer meat. Arrange meat on baking sheet and bake at 140 degrees ...

75. VENISON JERKY

Grind all meat and fat through 1/4 inch or 3/16 inch grinder plate. Place in a mixing pan with all ingredients and mix thoroughly. Pack in ...

76. VENISON JERKY

Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick. (The meat slices better when semi-frozen). Mix all ingredients ...

77. VENISON JERKY

Trim off all fat. Cut meat with the grain into 1/8 to 1/4 inch slices. (It is easier to cut if meat is partially frozen.) Mix all ...

78. DEER OR BEEF JERKY

Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...

79. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

80. BEEF JERKY

Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...

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