Results 11 - 20 of 194 for jerky without soy sauce

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Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...

I have never tried this ... loved. Mix all sauce ingredients in a a sealable ... After set for 8 to 12 hours place in a dehydrator for 4 hours.

13. JERKY
Remove all fat from meat ... to absorb extra sauce. Hang meat over oven ... (approximately 170°F) and leave oven door slightly open. Dry for 10 hours.

14. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.

Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.



Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...

Trim fat from flank steak. ... thick. Toss with soy sauce and garlic salt and lemon ... containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).

Cut beef into strips about ... powder, pepper, Worcestershire sauce and soy sauce. Pour over meat strips. ... flame will dry jerky in about 4 days). Store ... bag or covered jar.

Remove all fat. Slice into ... moisture can be observed. Let cool completely and store in airtight container. Makes about 1 pound dried jerky.

Trim off all visible fat ... hours. Store in airtight container at room temperature. If all fat has been removed, beef jerky will keep indefinitely.

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