Results 1 - 10 of 55 for oven breaded fried fish

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Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.

Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... in 475 degree oven for 15 minutes or until fish flakes easily with fork.

1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... dressing, then into bread crumbs. Arrange on an oiled ... servings, 4 oz. each.

Bread Crumbs: Crumble French bread in ... whites slightly; dip fish in egg whites, then in ... Bake in 350°F oven for 20 to 25 minutes. ... 1/2 Ounce): 130 Calories.



Heat oven to 350°F. Melt butter in ... medium bowl. Coat fish fillets with flour mixture; dip ... or until fish flakes easily with a fork.

Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in a ... Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.

Heat oven to 500 degrees. With sharp knife cut block of fish into four 2 x 3 ... egg and then bread crumbs, turning to coat evenly ... is crisp and golden.

Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.

Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.

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