Jerky Without Soy Sauce - Recipes - Page 10

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Results 91 - 100 of 194 for jerky without soy sauce

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91. JERKY

Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.

92. DEER JERKY

For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...

93. BEEF JERKY - VENISON

Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can ...

94. JAZZY JERKY

Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.

95. BEEF JERKY

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...

96. BEEF JERKY

Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...

97. VENISON JERKY

Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add ...

98. JERKY MARINADE

Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...

99. VENISON JERKY

Cut venison in long thin strips. Mix wet and dry ingredients and marinate venison strips in mixture for 8 to 12 hours in refrigerator. ...

100. DEER JERKY

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until ...

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