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Results 81 - 90 of 194 for jerky without soy sauce
Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
82. VENISON JERKY
Add all ingredients in ziplock ... dry meat. Lay on oven racks, cook at 140 degrees for 6 to 8 hours depending on how dry you like your jerky.
83. VENISON JERKY
Slice meat in strips 1/4 to 1/2 inch thick. Leave in brine 6 to 8 hours. Dry and place on racks in Little Chief smoker. Smoke for 12 to 16 ...
84. BEEF JERKY
Trim all fat from the ... temperature above 140°F at all times. Turn the jerky over each day. Alternatively, jerky may ... in a food dehydrator.
Cut steak diagonally approximately 3/8 x 3/8 inch. Leave 1 end of 2 pieces attached for ease of hanging. Trim all heavy fat away. Combine ...
86. HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
87. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
88. DEER JERKY
Mix all the above ingredients ... strips into the sauce, cover and let soak ... Bake 9 to 12 hours or longer with the oven door slightly ajar.
89. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
Cut meat in 3/8-inch strips. ... strips in marinade sauce and marinade in refrigerator overnight. ... airtight containers. Will keep up to 2 years.
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