1 box Pillsbury hot roll mix
1 pkg. Ranch style dressing mix
1 stick butter, melted
Thin sliced lunch meat (for example, Buddig roast beef, ham, turkey)
Mozzarella cheese slices

Mix box of hot roll mix according to package directions. Divide into 2 parts. Mix dressing mix with melted butter. Roll each piece of dough to 3/4 inch thick. Spread with butter mixture. Layer lunch meat and cheese on top. Roll up and place on cookie sheet, seam down. Spread with rest of butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.