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Results 1 - 10 of 37 for squash batter
Slice squash in 1/4" slices. Cover with ... fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.
Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
3. TEMPURA
Add flour to pancake consistency. ... remove pieces of batter from oil occasionally during cooking. ... cm from heat source just until browned.
1. Cut shitakes mushrooms into ... into thin rounds, squash into quarter rounds, green beans ... loosely to keep batter lumpy. 3. Heat oil in ... dipping sauce and rice.
In small bowl, mix dry ... beat in the squash, brown sugar, oil and ... minutes or until toothpick comes out reasonably dry - tend to be moist.
Combine all ingredients in mixing bowl and beat. Drop from tsp. into hot deep oil. Brown on both sides on medium heat. Drain on paper ...
Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Remove the stems from the ... paper towel. Combine batter ingredients. Dip each flower separately ... in hot cooking oil. Drain on paper towel.
10. BATTER DIP
Beat egg, milk, and oil ... vegetable such as cauliflower, zucchini, green pepper, onion, mushrooms, etc. in batter and deep fry in oil at 375 degrees.
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