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Results 61 - 70 of 86 for kraut salad
Mix all ingredients and refrigerate for 3 hours to marinate. Very colorful and crispy, as well as tasty.
62. KRAUT SALAD
Mix first 5 together; bring to boil sugar and vinegar. Pour over the 5 ingredients. This keeps real well and goes with anything.
Combine ingredients. Cover. Chill overnight.
64. KRAUT SALAD
Mix sugar, syrup and vinegar ... for other use. This kraut salad can be kept in refrigerator and keeps well. Good to serve at Bar-b-ques, etc.
Mix all ingredients in order listed. Chill overnight.
66. KRAUT SALAD
Drain and rinse sauerkraut and bean sprouts. Dice all vegetables and mix together with sauerkraut and bean sprouts. Cook sugar and vinegar ...
67. KRAUT SALAD
Mix all ingredients together. Dressing: ... boil. Pour over kraut and veggies while warm. Cover and chill. Note: No mayonnaise or sour cream used.
Drain kraut and bean sprouts well. Boil vinegar and sugar until dissolved. Mix all together. Put into covered container and refrigerate 24 hours.
69. KRAUT SALAD
Heat sugar and vinegar to ... to cool. Combine kraut and all other ingredients in ... Bar-B-Que ham and cold plates. Lasts a long time in refrigerator.
Toss ingredients together and chill 4-12 hours. Toss again and drain before serving with entree of your choice. Good too with outdoor ...
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