1 (#2) can kraut, drained
1 bell pepper, chopped fine
1 onion, chopped fine
2 c. celery, chopped fine
1 sm. can pimentos, chopped or sliced
1/2 c. white vinegar
1 1/2 c. sugar
1 tsp. salt
1/3 c. salad oil

Mix all together and marinate at least 24 hours.