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Results 31 - 40 of 86 for kraut salad
31. SOUR KRAUT SALAD
Drain kraut and rinse in cold water. ... and pepper. Mix sugar, oil, and vinegar together; pour over kraut and vegetables. Mix well and serve.
32. KRAUT SALAD
Put sauerkraut in colander and run cold water over it. Let drain. Heat vinegar and sugar until dissolved completely. Cool slightly, pour ...
Drain kraut. Put in mixing bowl. ... minutes and cool slightly. Pour over kraut. Add other ingredients. Mix well. Chill several hours or overnight.
Drain kraut. Mix together oil and ... onion, celery, bell pepper and pimentos and add to kraut mixture. Let stand at least 6 hours before serving.
35. KRAUT SALAD
Lightly rinse kraut and drain well. Mix sugar ... stand in refrigerator 24 hours before serving. Salad will keep up to 2 weeks in refrigerator.
Mix all ingredients and chill several hours.
Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.
38. KRAUT SALAD
Drain sauerkraut and rinse with cold water. Mix remaining ingredients, and allow to set overnight, refrigerated.
Mix well. Add 1 cup sugar and let stand overnight or several hours.
40. KRAUT SALAD
Boil sugar, vinegar, and water. Let cool. When cool; add sauerkraut, celery, green pepper and onion. Refrigerate until ready to serve.
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