1 (1 lb.) can shredded kraut
1/3 c. oil
1/2 c. sugar
1 c. sliced onion
1 c. chopped celery
1 c. chopped bell pepper
1 (3 oz.) can pimentos

Drain kraut. Mix together oil and sugar and add to kraut. Mix onion, celery, bell pepper and pimentos and add to kraut mixture. Let stand at least 6 hours before serving.