1 (No. 2 1/2) can kraut
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 (4 oz.) jar chopped pimento
1 c. sugar
1 c. salad oil
1/2 c. white vinegar

Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.