Kraut Salad - Recipes - Page 6

Results 51 - 60 of 86 for kraut salad

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Mix sugar and vinegar. Bring to a boil. Pour over all ingredients. Refrigerate 24 hours.

Drain thoroughly can of shredded kraut. Add celery, bell pepper, ... above. Stir and let set overnight in refrigerator in a covered container.

53. KRAZY KRAUT SALAD

In a heavy saucepan, combine ... Best when refrigerated for at least two days before eating. Makes a great looking festive salad for the holidays.

54. BAVARIAN KRAUT SALAD

Combine all ingredients. Mix and chill overnight.

55. FRANK'S KRAUT SALAD

Drain kraut and mix ingredients and let stand in refrigerator. Keeps well. May add carrots for color or chopped red peppers.

56. KRAUT SALAD

Heat oil, cider vinegar, sugar ... melt sugar. Drain and rinse kraut. Chop onions and pepper. Combine all ingredients, let marinate overnight.

57. KRAUT SALAD

Drain kraut and reserve 3 tablespoons of ... liquid mixing well. Refrigerate overnight. Will keep in closed container for weeks in refrigerator.

58. KRAUT SALAD OR SLAW

Heat sugar, oil and vinegar. Pour over kraut mixture. Refrigerate.

59. WINFIELD KRAUT - SALAD

Mix vegetables together. In saucepan, heat last 5 ingredients; pour over vegetables and let stand at least 24 hours. Can be stored in ...

60. MARINATED KRAUT SALAD

Mix ingredients and chill.

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