2 qt. shredded cabbage
4 med. onions, shredded
1 red pepper, shredded
1 green pepper, shredded
2/3 c. vinegar
1 c. sugar
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. salt

Mix vegetables together. In saucepan, heat last 5 ingredients; pour over vegetables and let stand at least 24 hours. Can be stored in refrigerator for ages; in fact, the longer it stands, the better it is.