1 (27 oz.) can kraut
1 med. green pepper
1 med. onion
1/2 c. oil
1/2 c. cider vinegar
3/4 c. sugar
1/2 tsp. black pepper

Heat oil, cider vinegar, sugar and black pepper to melt sugar. Drain and rinse kraut. Chop onions and pepper. Combine all ingredients, let marinate overnight.