| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRANK'S® KRAUT SALAD | |
|
1 lb. franks quality kraut 1/2 c. green pepper, cut fine 2 c. celery, cut fine 1/2 c. sugar Salt and pepper to taste 1 sm. onion, cut fine Drain kraut and mix ingredients and let stand in refrigerator. Keeps well. May add carrots for color or chopped red peppers. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- SAUSAGE BALLS 62
- WHITE LIGHTNING CHICKEN CHILI 26
- MATT'S BEST EVER BRAUNSCHWEIGER DIP 1
- COUNTRY CUCUMBER SALAD (SUMMER ... 5
- PUMPKIN SPICE BUNDT CAKE 3
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables