Kraut Salad - Recipes - Page 3

Results 21 - 30 of 86 for kraut salad

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Mix sugar and vinegar until sugar dissolves, then add oil and set aside. Mix all other ingredients, then pour liquid mixture over it and ...

22. KRAUT SALAD

Heat vinegar and sugar to boil; pour over mixture of other ingredients. Store in refrigerator.

23. KRAUT SALAD

Mix together and pour over kraut mixture: Refrigerate overnight - keeps a long time.

24. KRAUT SALAD

Mix sugar with vinegar and oil. Pour over the kraut mixture; toss well. Pimento may be added for color.

25. KRAUT SALAD

Mix sugar with vinegar and oil. Toss over other ingredients. Pimento may be added for color. Chill over night.

26. KRAUT SALAD

Mix well. Variation: add bean sprouts or apple. Let stand 3 hours, keep well in refrigerator.

27. KRAUT SALAD

Combine kraut, corn, pepper, carrots and ... salt and pepper and liquids together and pour over the kraut mixture. Set in refrigerator overnight.

28. BEAN AND KRAUT SALAD

Mix together lightly; cover and chill. (Fresh beans can also be used.)

29. FRENCH KRAUT SALAD

Mix well all ingredients. Let stand overnight.

30. BAVARIAN KRAUT SALAD

Mix all ingredients and chill thoroughly. This will keep several weeks tightly covered.

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