1 qt. kraut, drained
1 c. celery, sliced thin
1 c. bell pepper, chopped
1 c. carrots, shredded
1 medium onion, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. oil

Mix sugar and vinegar until sugar dissolves, then add oil and set aside. Mix all other ingredients, then pour liquid mixture over it and mix everything well. Refrigerate a couple of hours or overnight. Good on hot dogs.