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Results 81 - 86 of 86 for kraut salad
Combine ground beef, sauerkraut, Italian dressing, onion, caraway seed and salt. Shape into 6 patties about 3/4 inch thick. Grill for 6 ...
82. RELISH KRAUT
Mix drained kraut, green peppers, onions, celery, sugar, vinegar and salad oil. Mix well. Let set overnight. Store in refrigerator.
83. KRAUT RELISH
Drain kraut and mix with other ingredients. Cover tightly. Leave in refrigerator 24 hours before using. The longer it sets, the better it is.
84. CHINESE KRAUT
Drain sauerkraut, cover with cold ... and tomato in salad oil, stirring, until onions are ... seasoning with salt and pepper. Makes 5 to 6 servings.
Brown franks in oil and remove from pot. Saute onions, green peppers in drippings. Add tomatoes (cut in pieces). Add liquid. Add remaining ...
Clean and bake potatoes at 375 degrees for 60 minutes. Mix together remaining ingredients. Cut potatoes in half, clean out inside, mix with ...
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