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Results 71 - 80 of 86 for kraut salad
71. KRAUT SALAD
Cut up kraut. Combine with celery, onion, ... and toss. Cover and chill for several hours. Drain before serving and place on a bed of lettuce.
72. KRAUT SALAD
Combine all ingredients. Store in covered container in refrigerator. This relish keeps well.
73. KRAUT SALAD
Mix well, refrigerate overnight for best flavor. Keeps indefinitely in refrigerator in a covered container.
Mix all ingredients and chill. May be kept for days, if tightly covered, in refrigerator.
75. KRAUT SALAD
Put all of the ingredients together and let them marinate for 2 hours.
Mix all ingredients and chill several hours. Serves 6.
77. COOL KRAUT SALAD
Drain sauerkraut. Combine oil, sugar and vinegar in small saucepan; bring to a boil. Reduce heat and cook slowly for 3 minutes, stirring ...
78. KRAUT SALAD
Cut up sauerkraut. Combine with celery, onion, carrot, and peppers. Dissolve sugar in oil and vinegar. Add celery seed. Pour over ...
Combine kraut, celery, pepper, carrots, pimientos ... marinade. Put in large jar and keep in refrigerator indefinitely. Good with all kinds of meat.
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
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