2 (#303) cans Bavarian style kraut, 1 can drained, 1 undrained
3/4 c. grated onion
1 c. chopped celery
1 sm. jar pimientos, drained
1 green bell pepper, chopped
3/4 c. sugar
1/3 c. vinegar

Mix all ingredients and chill. May be kept for days, if tightly covered, in refrigerator.