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KRAUT SALAD | |
1 can chopped kraut 1 sm. onion, chopped 1 sm. green pepper, chopped 1 sm. can of pimento, chopped 1 c. celery, chopped 1/4 c. vegetable oil 1/2 c. sugar or to taste 1/4 c. water Salt and pepper to taste Mix well, refrigerate overnight for best flavor. Keeps indefinitely in refrigerator in a covered container. |
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