Cooking Pork Fillet - Recipes

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Results 1 - 10 of 27 for cooking pork fillet

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1. ANTIPASTO SALAD

Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...

2. PAELLA PARA ELLA

Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet ... to mix and cook 5 minutes. Combine the toasted ... Yields 12 generous servings.

3. CATCH OF THE SEA CHOWDER

Brown salt pork; remove. In drippings cook celery and onion until tender. ... boil, reduce heat and simmer 10 minutes or until fish is done. Serve!

4. NEW ENGLAND STYLE CHOWDER

Brown salt pork. Remove it and cook celery and onion until tender. ... pork, bring to a boil and simmer 15 minutes. Remove bay leaf and serve.

5. FISH AND CLAM CHOWDER

Thaw fish, if frozen. Cut ... pieces. Chop salt pork; cook in large kettle or Dutch ... dash bottled hot pepper sauce. Heat through. Serves 8-10.

6. FISH AND CLAM CHOWDER

Thaw fish, if frozen. Cut ... pieces. Chop salt pork; in Dutch oven cook pork until brown. Drain, reserving ... sauce. Heat through. Serves 8-10.

7. FISH AND CLAM CHOWDER

Cut fish into 1/2 inch pieces. Chop salt pork in Dutch oven, cook until brown. Drain, reserving 3 ... Salt and pepper to taste. Serves 8 to 10.

8. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Add pork and cook over medium heat. Brown on ... over meat and serve.

9. PASTA PUTTANESCA

This sauce is prepared more ... halfway through the cooking. * Note: At the ... bacon, ham, prosciutto, pork, lean salt pork or ... sauce 5 minutes longer.

10. CAPE COD FISH CHOWDER

Have fish cut into fillets, reserving head, tail and ... skillet, fry salt pork bits over low heat; after ... celery and corn. Cooks Note: Corn on the cob ... ahead and refrigerated overnight.

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