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Results 11 - 20 of 27 for cooking pork fillet
11. FISH CHOWDER
Fry up salt pork or bacon in soup pot ... with water and cook until potatoes are just soft. Lay the fish fillets over the potatoes. Cover and ... before serving. Serves 8-10.
Saute all ingredients, except tomatoes, ... Add tomatoes and cook over rapid flame. Add okras, ... over a high flame. Do not over cook. Serve hot.
In a skillet heat the ... buns and anchovy fillets through the fine blade of ... the flour and cook, stirring until pale straw-colored. Strain in the cooking liquid form the dumplings and ... boiled potatoes or sauerkraut.
Cut fillets into 1 inch pieces. Fry ... Add onion and cook until tender. Add water, potatoes, ... chopped parsley sprinkled over top. Serves 6.
Rub pork with garlic. Dust heavily with ... cream. Add to sauce in pan after removing cooked tenderloin. Cook a few minutes. Serve with tenderloin.
16. PAELLA
Cut up chicken, clean shrimp. Cook pork until tender, cut fish into ... tender. Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
In heavy pan saute salt pork and onions until pork pieces ... pepper. Cover pan. Cook 10-15 minutes. Add fish, cook ... heat thoroughly without boiling.
Brown salt pork. Add onion and saute ... and soup and cook slowly about 10 minutes. Add ... seasoning, if needed. Makes about 12 bowls or 24 cups.
19. FISH CHOWDER
(Best when made a day ... 45 minutes Saute pork until brown, drain on paper ... water to cover. Cook for 20 minutes after boiling. ... with toasted soda crackers.
Melt 2 tablespoons of the ... beef, veal and pork and the anchovies in a ... point is reached. Cook over low heat for 5 ... the sauce over them.
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