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blue bonnet margarine
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blue bonnet margarine
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51.
CHOCOLATE CHEESE POPS
Pour 1 1/2 cups cold milk into small, deep bowl. Add Royal No-Bake Cheese Cake filling and beat at low speed with electric mixer or rotary ...
Ingredients: 7 (cake .. milk .. sugar ...)
52.
CHOCOLATE ICING
Melt butter in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar. With unit on High ...
Ingredients: 6 (cocoa .. sugar .. syrup ...)
53.
LEMON POUND CAKE
In large bowl, cream butter, ... in this recipe.
Blue Bonnet
has passed the test. Lemon ... bring to spreading consistency. Spread on cooled cake.
Ingredients: 9 (eggs .. extract .. flour .. milk .. sugar ...)
54.
HAM AND CHEESE ROLLUPS
In small bowl, combine Cheddar cheese, cream cheese and butter until well blended. Spread 1/4 of mixture on 1 ham slice; repeat with ...
Ingredients: 5 (cheese .. crackers .. ham ...)
55.
ENGLISH TOFFEE
Cook in heavy frying pan over high heat. Stir constantly with a wooden spoon, continually scraping the bottom of the pan. When it is ...
Ingredients: 4 (sugar ...)
56.
POPCORN BALLS
Put popped corn in large bowl. Mix sugar, water, syrup, salt and butter in saucepan. Cook to 250 degrees on candy thermometer or until a ...
Ingredients: 7 (corn .. salt .. sugar .. syrup ...)
57.
POTATO CHIP COOKIES
Roll in balls and mash down with fork. Bake in 350 degree oven, may be 12 minutes.
Ingredients: 6 (chips .. flour .. sugar .. vanilla ...)
58.
HOLIDAY MAGIC COOKIE BARS
In 13 x 9-inch baking pan, melt butter. Sprinkle graham cracker crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top ...
Ingredients: 6 (chips .. crumbs .. milk ...)
59.
POPOVERS
In small deep mixing bowl, ... flour, milk, melted
Blue Bonnet
butter and salt. Beat just ... oven for remainder of baking time. Makes 8 popovers.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
60.
HONEY NUT BARS
In large bowl at medium speed beat brown sugar and butter until creamy. Beat in eggs, then cereal, flour and baking powder. Stir in ...
Ingredients: 7 (eggs .. flavor .. flour .. raisins .. sugar ...)
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