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| HAM AND CHEESE ROLLUPS | |
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1/4 c. shredded Cheddar cheese 1 (3 oz.) pkg. cream cheese, softened 1/4 c. Blue Bonnet butter, softened 4 (1/8") slices boiled ham 3 1/2 doz. Ritz crackers In small bowl, combine Cheddar cheese, cream cheese and butter until well blended. Spread 1/4 of mixture on 1 ham slice; repeat with remaining cheese mixture and ham slices. Roll up from short sides; chill for several hours or wrap and freeze if desired. To serve, slice rolls into 1/2 inch thick slices. Arrange slices on top of Ritz crackers. If frozen, let stand at room temperature, 20 minutes before serving. Note: Makes about 3 1/2 dozen appetizers. | |
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recipe reviews #156374
Darlene (South Dakota) says:
This one is correct and I have done a few changes with the meat. You can make several different kinds other than ham. I also use sliced chicken, turkey, salami. Next I am going to try it on some very thinly sliced summer sauage. I bet it will be good. You can also add a bit of olives to the mix.
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