1/2 c. (1 stick) Blue Bonnet butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. nuts, chopped

In 13 x 9-inch baking pan, melt butter. Sprinkle graham cracker crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees for 25 minutes, or until golden brown. Cool. Cut into 3 x 1 1/2-inch bars. Makes 24 bars.