Results 71 - 80 of 92 for blue bonnet margarine

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Mix 1 1/4 cups wafer crumbs, 6 tablespoons melted butter and 1/4 cup granulated sugar; press on bottom and side of 9-inch pie plate. Set ...

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and ...

Melt 4 tablespoons butter in large skillet. Saute onions. Remove from skillet. Pound steak and dredge in flour seasoned with salt, pepper ...

Finely roll 42 crackers. In bowl, combine cracker crumbs, Blue Bonnet butter or Better Blend, 1 ... cream, parsley and reserved olive if desired.

Melt 4 tablespoons Blue Bonnet butter in a large skillet. ... until sauce thickens, about 10 minutes. Serve over hot cooked noodles, if desired.



Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and ...

Mix well and place in 2 crust pie. Bake at 375 degrees till golden brown. Mix flour and salt. Cut in butter with pastry blender till flour ...

Mix Wesson oil and sugar. Add eggs, one at a time. Add flour (little at a time), cinnamon, grated carrots and vanilla. Bake in 3 layers (9 ...

79. TOFFEE
Melt butter in iron skillet. Stir in sugar and water, on high heat, stir constantly until it turns a creamy light tan color. Promptly ...

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and ...

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