4 eggs
1 1/2 Wesson oil
2 c. sugar
Dash cinnamon
3 c. sifted self-rising flour (I use Red Band flour)
1 tsp. vanilla flavoring
3 c. grated carrots (grate fine)

Mix Wesson oil and sugar. Add eggs, one at a time. Add flour (little at a time), cinnamon, grated carrots and vanilla. Bake in 3 layers (9 inch pans) at 325 degrees until done.

ICING:

1 lg. & 1 sm. pkg. cream cheese
1 1/3 sticks butter (I use Blue Bonnet butter)
1 1/2 box confectioners' sugar
1 tsp. vanilla flavoring
1 c. chopped pecans

Mix cream cheese and butter. Add confectioners' sugar (little at a time) vanilla and chopped pecans. Add a little milk if you want icing creamier.