Results 81 - 90 of 92 for blue bonnet margarine

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In large bowl, mix 1 1/4 cups flour, sugar, orange peel, salt, anise seed and undissolved yeast. In saucepan, heat milk, 1/4 cup water and ...

Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast. Heat water, mustard, and butter to 125-130 degrees; stir into flour ...

Mix these 3 ingredients at high speed (will be crumbly). Pour into 13 x 9 inch pan. Press down. Now mix filling. Mix milk, egg, teaspoon of ...

Mix butter and Crisco, then add sugar, add 1 egg at a time, add some milk, flour alternately. Do not add all of any ingredients at one time ...

Salt can be substituted with 3/8 teaspoon onion or garlic powder. Melt butter in shallow pan over low heat. Stir in seasoned salt and ...



Cream sugar and shortening. Add 3 eggs, one at a time. Add 1 cup of flour. Add remaining eggs, then remaining flour. Add flavorings. Turn ...

On low heat, in large stainless steel saucepan, melt butter. Add milk and sugar, stirring constantly. Bring to rolling boil and cook for 12 ...

Cream butter, sugar and vanilla together until creamy. Add flour and nuts. Mix until well blended. Batter will be very stiff. Roll into ...

Cream butter, butter and sugar. Add eggs, one at a time. Add dry (flour, etc.) mixture alternately with milk. Add vanilla. Bake in greased ...

Arrange thighs on bottom of baking pan. Drizzle with melted butter. Place a slice of dried beef and a slice of bacon on each thigh. Pour ...

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