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COCONUT POUND CAKE | |
2 sticks Blue Bonnet butter 1/2 c. Crisco 6 eggs 3 c. sugar 3 c. flour -plain White Lily 1 c. sweet milk 1/2 tsp. baking powder 2 tsp. vanilla 1 tsp. lemon 1 c. coconut Mix butter and Crisco, then add sugar, add 1 egg at a time, add some milk, flour alternately. Do not add all of any ingredients at one time except butter and Crisco. Add flavorings and coconut. Bake in tube pan for 1 hour and 20 minutes at 350 degrees. |
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