1/2 c. sugar
1/4 c. Blue Bonnet butter
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. chopped pecans
1 plain pie crust

Cream sugar and butter; add syrup and salt and beat well. Beat in eggs one at a time; add pecans. Stir in well. Pour into unbaked pie shell. Place in 350°F oven for 1 hour. Check by inserting a knife in center of pie. If clean, pie is done. Allow to cool well before serving.