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Results 11 - 20 of 67 for pasty dough
11. PASTY PIE
Cut up meat into small ... bottom crust (pie dough) in pie pan. Pour ... Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
Make the pastry dough. Preheat the oven to ... pasties on a cookie sheet and bake in the oven for 30 minutes or until the pastry is cooked. Makes 4.
13. BUTTE PASTIES
Sift together flour, salt and ... directions. For 1 pasty take 1/2 the dough. Roll thin to shape ... rolled and cut out to make appetizer size.
Cut round steak, potatoes and ... If homemade pie dough is used roll out to ... pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Cook beef until well browned; ... 8 slices. Roll dough out into 5-inch circles. Place ... at 375 degrees for 35 minutes or until well browned.
16. PASTIES
Mix together filling for pasties ... before preparing the dough. Mix the dough ingredients ... 35 minutes or until ingredients are fully cooked.
17. MEAT TURNOVERS
Cook the ground beef and ... Take a single dough sheet and lay flat. Take ... sheet circle in half. Press edges with fork. Deep dry until golden.
18. PASTIES
1. Peel and chop potatoes ... taste; set aside. DOUGH: Mix flour, salt, shortening ... minutes. Baste top after baking time. Makes 8-10 pasties.
19. PASTIES
Combine as you would any ... Mix thoroughly. Divide dough in 6 parts. Roll out ... degrees for 1 hour or until a fork goes through potatoes easily.
20. PASTIES
DOUGH: Pour boiling water over ... degrees for 45-55 minutes. Can be wrapped in foil after baking and frozen for use later. Makes about 9 pasties
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