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Results 21 - 30 of 67 for pasty dough
21. CORNISH PASTIES
Preheat oven to 400°F. To ... at once. If dough crumbles, add more water. Refrigerate ... out pastry. Moisten pasty edges, fold in half, and ... to indicate its contents.
Mix dough as for pie crust. Cut ... half and seal edges. Make a slit on top. Place on baking sheet or in pie pans. Bake at 375 degrees for 1 hour.
23. U.P. PASTIES
Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.
24. PASTIE PIE
Mix first three ingredients in ... shells with pre-made dough sheets. Put mixture in shells. ... Bake in oven at 350°F for 1 hour. Makes 2 pies.
25. PASTY
Put hamburger, onion, salt, pepper ... minutes. Roll pie dough for 10 inch pie. Put ... from the broth. NOTE: Needs salt and pepper on the table.
26. PASTIE
Cut shortening in flour and ... equal parts. Roll dough slightly oblong. Divide meat mixture ... dough. Bake 1 hour in 375 degree oven. Serves 6.
A Cornish Pasty is a turnover-like pocket filled ... time until the dough is somewhat more moist than ... about 4 medium sized pastys. , Minnesota
28. GREAT PASTIES
Melt butter and shortening in ... Mix well. Roll dough into 10" circles. Add one ... (in middle) of pasty. Brush top with milk. ... Makes 6 jumbo pasties.
29. U. P. PASTIES
CRUST: Melt Crisco in boiling ... 1/2 hour. When dough is cooled, cut into 4 ... Place on greased baking sheet. Bake at 400°F for 1 hour. Serves 4.
30. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, ... Mix well. Divide into four. Freezes very well. Also good pie crust.
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