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Results 31 - 40 of 67 for pasty dough
In mixer bowl combine 1 ... a moderately stiff dough that is smooth and elastic ... center of the pasty. Slightly stretch the pasty ... Serve warm. Makes 12.
In a large bowl, combine ... to form a dough. Toss mixture until it ... a fork. Transfer pasty to lightly buttered baking sheet ... room temperature with catsup.
Work shortening into flour and ... make a workable dough. Roll dough in a ... bottom. Bake 30 minutes more or until pastries are golden brown.
34. ENGLISH PASTIES
Great way to use up ... to make soft dough. The less handling, the ... greased baking sheet, don't crowd, at 450°F for 45 minutes until browned.
35. CORNISH PASTIES
To make dough, in a medium size ... vents in each pasty, or prick with a ... Pasties may also be chilled and reheated, if that's more convenient.
Cream together butter and cheese; add flour; chill the dough. Roll dough on floured ... covered for 5 minutes and use as filling. Yield: 1 dozen.
In a large mixing bowl ... and chill the dough 1 hour. Meanwhile, prepare the ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
38. BEEF PASTIES
Melt butter in frying pan, ... milk to make dough. Roll out to about ... lightly. Add milk. Cook over hot water until smooth and thick. Serves 8.
Combine ingredients for the crust. ... parts. Roll the dough into a circle the size ... breakfast, ketchup for lunch, gravy for dinner. Freezes well.
40. COCKTAIL PASTIE
Blend well and cut in ... Roll cream cheese dough fairly thin, cut biscuit or ... tightly. Baste with beaten egg. Bake at 350 degrees for 1/2 hour.
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