| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for evaporated caramel icing
Mix cake according to box ... 1 1/4 cups evaporated milk. Cook until a drop ... whip with wooden spoon until it's a thickness to spread over cake.
42. CARAMEL ICING
Mix ingredients in a pan, stirring until it comes to a boil. Boil about 2 minutes while stirring. then boil without stirring while you ...
43. CARAMEL CAKE
Cream Crisco and sugar. Add eggs one at a time. Sift flour and baking powder together. Add to cream mixture with milk. Pour into 3 prepared ...
44. CARAMEL ICING
Melt butter and sugar over medium heat. Cook until caramelizes. Remove from stove, add milk. Return to heat, cook to soft ball stage. ...
45. CARAMEL ICING
Combine butter, brown sugar and milk, boil 1 minute. Remove from heat, cool to lukewarm. Add powdered sugar and beat until smooth. Spread ...
46. CARAMEL ICING
Cook the sugar and cream together in saucepan until it forms a small ball when dropped in cold water. Add butter and vanilla. Remove from ...
47. CARAMEL CAKE
Cream butter and sugar well. Add one egg at a time. Sift flour 3 times. Add flour and milk, beginning and ending with flour. Add vanilla. ...
Mix together the sugars and milk. Boil 2 minutes. Add marshmallows. When they have melted, add vanilla and sifted confectioner's sugar. ...
49. CARAMEL ICING
Melt butter in saucepan. Add ... Gradually add confectioners' sugar, beating until icing reaches a spreading consistency. Spread on cool cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables