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Results 21 - 30 of 49 for evaporated caramel icing
Melt butter. Remove from heat. Add brown sugar. Stir until smooth. Boil, stirring constantly, for 1 minute. Remove from heat. Add milk and ...
22. CARAMEL ICING
Place 1/2 cup sugar in ... melted to a caramel color, add it to the ... cool for 5 minutes. Beat until a creamy stage is reached. Spread on cake.
Mix cake according to box ... 1 1/4 cups evaporated milk. Cook until a drop ... whip with wooden spoon until it thickness to spread over cake.
In a saucepan, combine first 3 ingredients. Add milk and simmer for 1 hour. Take from heat and beat as it cools. Spread on 2-layer yellow ...
Combine butter, brown sugar, and milk. Bring to a boil and boil for 2 minutes. Allow mixture to cool until warm, and beat in powdered ...
Mix sugar, evaporated milk, Karo syrup and butter ... and place pot in cold water for a few minutes. Add vanilla. Stir and spread on cake fast.
27. CARAMEL ICING
Put sugar, evaporated milk and butter in a ... baking powder. If mixture becomes too difficult to spread, add a little additional evaporated milk.
28. CARAMEL CAKE
CAKE: Mix all ingredients of ... 350 degrees. Cool. ICING: Mix all icing ingredients ... until mixture thickens. Spread icing on cake quickly.
29. CARAMEL ICING
Stir brown sugar, butter, and milk over medium heat. Cook only 1 minute. After it begins to boil, remove from heat. Add vanilla and ...
Make the cake: In a ... completely. Make the icing: In a saucepan combine the brown sugar, the evaporated milk, and the butter, cook ... sides with the icing.
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