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CARAMEL ICING | |
1 1/2 c. packed light brown sugar 6 tbsp. butter 9 tbsp. evaporated milk 1 1/2 tsp. vanilla extract 2 1/2 c. sifted confectioners' sugar Stir brown sugar, butter, and milk over medium heat. Cook only 1 minute. After it begins to boil, remove from heat. Add vanilla and confectioners' sugar. Stir until spreadable. |
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