Evaporated Caramel Icing - Recipes - Page 4

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Results 31 - 40 of 49 for evaporated caramel icing

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31. CARAMEL ICING

Start cooking slow, when it starts to boil add pinch salt. Cook until it forms a soft ball. Cool and beat.

32. CARAMEL ICING

Cook for 3 minutes. Remove from stove. Beat, cool and spread. If it should get hard, add a little milk (not too much).

33. CARAMEL ICING

Melt 1/2 cup of the sugar in a heavy skillet over low heat, stirring constantly. In a heavy skillet or saucepan mix the rest of the sugar, ...

34. CARAMEL ICING

Cook for approximately 5 minutes. Let cool and add: ... You may need to add a little more evaporated milk for the right consistency to spread.

35. QUICK CARAMEL ICING

melt butter in saucepan. Add brown sugar and bring to a boil over low heat and cool exactly 2 minutes. Stir continuously. Take off heat. ...

36. EASY CARAMEL ICING

Heat ingredients until sugar is dissolved. Add powdered sugar to make spreading.

37. CARAMEL ICING

Place 1/2 cup sugar in sauce pan and brown. Add water and make a syrup. Add the rest of the sugar, milk, butter and soda. Cook until it ...

38. CARAMEL ICING

Brown 1/2 cup sugar in heavy pan, add water, boil until syrupy. Add 2 1/2 cups sugar, milk and butter. Bring to a boil, boil 5 minutes, ...

39. DEVILS FOOD CAKE WITH CARAMEL ICING

Let come to a good hard bubble. Pour over ingredients in mixing bowl. Beat at medium speed 3 or 4 minutes. Bake at 350 degrees for 40 ...

40. FRESH APPLE CAKE WITH MOCK CARAMEL ICING

Preheat oven to 300 degrees. To prepare cake: Combine corn oil, and sugar; then add eggs. Add chopped apples and pecans. Sift together ...

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